Complete your experience at the Manor

A gourmet break in a majestic setting

Cécile is in the kitchen to prepare a gourmet meal for you, using fresh, local produce. We will make you discover our regional products, while associating them with spices and flavours from elsewhere. 

Meals are served in the dining room or, weather permitting, in the grounds of the Manor House, in beautiful earthenware, silverware and with a refined table setting.

This gourmet break completes the experience of a night at the Manor. We hope to be able, as soon as the restaurants are open, to offer this culinary experience in a historical setting to all those who are curious and want to celebrate a birthday, a family or a business event.


Discover our menus


The menu is a mixture of French regional cuisine and flavours from elsewhere.
We are a table d’hôtes, so you will have to accept to be carried away by the culinary experience offered. A unique menu that changes according to the day, the arrivals and the seasons.

Lunch

At the Manor or To Take Away

At noon, we offer cold plates to be tasted on the spot.

For those who want to discover the region, we prepare picnic baskets “Gourmand” or “du Randonneur”..

OPEN to all gourmets who sleep at the Manor

Evening

Mises en bouches
Appetizers on living room

In the evening, you can enjoy the Manoir and the cosy atmosphere. We take the time to savour.

The menu includes : Appetizers – Entrée – Main course and dessert.

OPEN to all

Sunday

Brunch at the Manor

On Sundays, you want to hang out. For late risers, we offer a Brunch at the Manor.

From 10 am to 01 pm

Breads, pastries, pancakes, Breton farz, fruit salads, cereals, dairy products, local charcuterie, smoked salmon, terrines, sweet and savoury cakes, seasonal salads

OPEN to all (on reservation)


Menu examples

27 euros incl VAT (without wine)
Starter

Coconut Tuna Tartar
Tuna tartar with coconut milk, cucumber, tomatoes and chives

egg casserole with mushrooms
Bio soft-boiled egg on a bed of spinach and mushroom fricassee seasoned with truffle oil

Mussel soup from Penestin
Mussels from Penestin with saffron cream

Main Course

Pigeons de Mesquer with Brière Honey
Mesquer pigeons seasoned with a Honey-Soy sauce and served with carrot purée with cumin and braised kale.

Monkfish tajine style
Monkfish in tagine with mashed potatoes

Beef from Brière
Beef with its seasonal vegetables and broth

Dessert

Roasted pineapple
Roasted pineapple, salted butter caramel and scoop of vanilla ice cream

Far Breton
Far breton with prunes

Baked apple Coco
Armorique baked apple – salted butter caramel on French toast with coconut milk


Book your table.


For those wishing to stay overnight at the Manor, you can book meals via the room reservation forms or by calling us on 07 87 06 58 38.

To book a table for the evening, call us on 07 87 06 58 38 or use the form below.

Reservation 24 hours in advance.

Manoir de Bel Ebat

A Guest Table in the majestic setting of the Manoir de Bel Ebat

Opening hours

for non-residents : Tuesday to Saturday at 8pm (reservation REQUIRED)
for residents: every day

Address

1 rue de Bel Ebat,
44160 Crossac

Booking

07 87 06 58 38
manoirbelebat@gmail.com